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Food Friday: Slow Cooker Turkey Breast with Honey & Garlic

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  • 2-3 pound Turkey Breast (such as a 3 lb. Kirkland Oven Browned Turkey Breast from Costco)
  • 1 large white onion (chopped into small pieces)
  • 1 large russet potato (chopped into small pieces)
  • 1-2 cups baby carrots
  • 2-3 garlic cloves (minced)
  • 1 cup of chicken broth
  • Seasoning salt (such as Lawry’s) to taste
  • Black pepper to taste
  • Garlic powder to taste
  • ½ cup of honey (or more depending on your preference)
  • 1 cup of white wine

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Chop onion and potato, and add them to the slow cooker pot.

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Add broth and season with some seasoning salt, pepper and garlic powder.  Season one side of the turkey breast as follows: spread honey on it, then sprinkle with seasoning salt, pepper, and garlic powder.  Turn turkey breast over and place it on top of the vegetables in the slow cooker pot.

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Pour wine over the turkey breast and then spread on the honey and sprinkle with seasoning salt, pepper, and garlic powder.  Cover and cook on low for several hours (6-8 hours or so).

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